Bottled.
Bottled.
Tofu, seaweed and scallion.
Steamed soy bean pods.
An assortment of tempura vegetables with tempura dipping sauce.
An assortment of tuna, salmon and white tuna. Five pieces.
Tuna, salmon, white tuna, avocado and asparagus flash-fried with with honey wasabi sauce and spicy mayo.
Nine piece chef selection today's fresh fish.
Fried oysters with spicy mayo and Sriracha sauce.
sear tuna tataki medium rare with tempura asparagus serve with home made special sauce
Roasted coconut, ginger, limes, onions and peanuts, wrapped in spinach leaves.
Thai BBQ style beef jerky with sticky rice.
Crispy calamari with homemade chili plum sauce.
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
Steamed shrimp Thai dumplings with mushroom soy vinegar.
Pork wasabi wrapped in wasabi rice paper.
Fried pot stickers with pork and mushroom soy vinegar.
Deep fried vegetarian spring rolls with homemade sweet and sour sauce.
Steamed rice paper, rice noodles, vegetables, shrimp, crab sticks and peanut hoisin sauce. NOT AVAILABLE AFTER 10PM
Cream cheese and crab meat wrapped in spring roll skin with sweet and sour sauce
6 piece, Siracha, Mayonnaise, Honey sauce
Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3pcs)
Pork dumping wrapped in rice paper.
Coconut galangal soup with lime juice and straw mushrooms.
Lemongrass soup with lime juice and straw mushrooms.
Lettuce, tomatoes, carrots and cucumbers served with ginger dressing.
Japanese seasoned seaweed.
Cucumber, avocado, orange, crab sticks, rice vinegar and sweet miso sauce.
Tuna, salmon and white tuna mixed with cucumber, avocado and spicy sauce.
Marinated grilled beef with cucumber slices, onions, tomatoes, cilantro and fresh chili lime sauce.
Green papaya salad with peanuts, palm sugar, lemon juice, tomatoes and green beans.
Fried boneless duck with peppers, onions, cashews, lemon juice and pineapple.
Grilled shrimp, red onions and cilantro, on top of a lettuce bed with chili and lime sauce.
Ground chicken red onion, cilantro, on top lettuce flavorful deliciously blends spicy sweet and salty chili lime sauce.
Chicken, bell peppers, onions, celery, pineapple and mushrooms
Grilled white meat chicken with teriyaki sauce and steamed mixed vegetables.
Sauteed wide rice noodles with egg, bell peppers, onions and fresh basil leaves.
Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable.
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.
Udon noodle soup with shrimp tempura, crab meat and vegetable.
Sauteed shrimp with fresh mango, basil leaves, onions and bell peppers.
Fried soft shell crabs, steamed mixed vegetable in Panang curry sauce.
Thai BBQ pork and Thai sweet sausage and boiled egg, served over rice.
Crispy pork belly sauteed with bell peppers, onions and crispy basil leaves.
Sauteed flank steak, black pepper, onions, bell peppers, tomatoes and mixed vegetables.
Sauteed sliced flank steak with bell peppers, green beans and fresh basil leaves.
Wide rice noodle with sliced frank beef, black soy sauce, broccoli, carrots and egg.
Tender beef, onions, green onions, carrot, cabbage and garlic black pepper sauce.
Boneless duck with pineapple, grape, tomatoes and bell pepper in red curry sauce.
Sauteed mixed vegetables in light brown sauce.
Breaded pork with Japanese medium spicy yellow curry ,potatoes onions, and carrots.
Deep fried shrimp with honey glaze sesame sauce and steamed vegetable. Comes with egg fried rice.
Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.
Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.
Creamy sweet curry with potatoes, onions carrots, cashews and fresh avocado.
Bell peppers, kaffir lime leaves and fresh basil leaves.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves.
Egg, onions, peas and carrots.
Egg, bell peppers, onions, tomatoes and fresh basil leaves.
Egg, onions, carrots, peas, raisins, tomatoes and pineapple.
Egg, onions, peas, carrots
Shrimp egg, carrot pea, onion, bell pepper, with a little bit spicy ingredients sautéed with fresh basil leaves to provide herbaceous kick to infuse whole dish with it aroma. topped with 6 oz. tempura Lobster tail ** come with yum yum sauce , and Thai chili sweet and sour sauce.
5 Shrimp,4 New Zealand Green Mussel , Crab Meat , 6 Fried Scallop, eggs ,vegetable , scrambled throughout the rice, egg bring savory flavors and mixed seafood protein ,while vegetable like onion ,bell paper and basil leave add variety and depth to the dish. The more you have the more robust the flavor... Yum Yum sauce and Sweet and sour sauce on the side.
Served with 10 pcs of salmon avocado roll, 4 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 10 pcs of salmon avocado roll, 4 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 10 pcs of salmon avocado roll, 4 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 10 pcs of salmon avocado roll, 4 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 10 pcs of salmon avocado roll, 4 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Fresh assorted vegetables served with ginger dressing. Made without rice and wrapped in cucumber ribbons.
Crab, avocado, roe and sesame in rice vinegar with a drizzle of sweet miso sauce. Made without rice and wrapped in cucumber ribbons.
Salmon, crab, scallions and cream cheese in ponzu sauce. Made without rice and wrapped in cucumber ribbons.
Tuna, salmon, yellowtail, scallions, avocado and asparagus served with sesame dressing. Made without rice and wrapped in cucumber ribbons.
Avocado, cucumber and crab meat.
Your choice of tuna, salmon or white fish.
Cream cheese and salmon deep fried.
Fresh salmon, cream cheese and avocado.
California roll topped with tuna, salmon, white tuna and avocado.
crab meat mixed with crispy tempura flake and topped with smoked salmon.
Cucumber, carrot, asparagus, avocado and Japanese squash.
Fresh salmon, asparagus, crab stick and light cream cheese, deep fried crispy and topped with sweet sauce.
Tempura eel with sesame, cream cheese, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, with sesame outside.
Shrimp tempura, tempura eel, light cream cheese, asparagus and roe topped with sliced avocados and eel sauce.
Red ruby tuna, salmon, avocado, cucumber and topped with tuna, salmon and spicy sauce.
Spicy tuna, avocado, cucumber, and jalapeno topped with tempura white tuna and three-flavor sauce.
Flash fried salmon, crab meat, cream cheese, avocado,cucumber tamago, jalapeno and hot sauce.
Shrimp tempura, crab meat, cucumber topped with sliced avocados and eel sauce.
Spicy tuna with jalapeno, cucumber and avocado, topped with more tuna.
Crispy, soft-shell crab ,avocado ,asparagus spicy mayo , wrapped with transparent rice paper.
Shrimp tempura avocado cucumber and crab cheese rangoon, , topped with tempura eel.
Spicy tuna, avocado and cucumber with , topped with tempura eel.
White tuna tempura, and red tuna, avocado, and cucumber. Topped with red tuna, white tuna tempura, and hot sauce.
Shrimp tempura, avocado, sweet eel sauce, served with dollops of creamy baked crab dynamite.
Shrimp tempura, avocado and cucumber, topped with spicy tuna.
Shrimp tempura, avocado, cucumber and light cream cheese on topped with crab meat.
Tuna, salmon, avocado and light cream cheese, tempura fried and topped with spice sauce.
Shrimp tempura, crab meat cucumber, avocado, topped with smoked salmon.
Shrimp tempura avocado cucumber jalapeño light cream cheese topped with crispy salmon tempura serve with hot siracha and sweet sauce
Shrimp tempura ,avocado , cucumber topped with Crab Cheese Rangoon roll serve with sweet and sour sauce.
White tuna tempura avocado cucumber topped with Tantalizing crispy crab and onion tempura with sweet a
Lobster tempura, avocado, asparagus, jalapeno, ,and tempura flake Topped with crab cheese rangoon served with yum yum sauce and sweet and sour sauce.
Ten piece California roll, 10 pieces of sashimi and six pieces of sushi.
Ten piece California roll, 10 piece bagel roll, 20 pieces of sashimi and 12 pieces of sushi.
Ten piece California roll, ten piece spicy tuna roll and nine pieces of assorted fresh fish.
Eighteen pieces of the assorted fresh fish of the day. 4 pcs Blue Fin Tuna,4 pcs White Tuna ,4 pcs Salmon,4 pcs Japanese Hamachi, 4 pcs Sashimi roll.
Variety of sashimi-style fish and vegetables laid on a bed of sushi rice.
Served with a four piece California roll, three pieces of sushi and four pieces of sashimi. Items included are chef's choice.
Served with a four piece California roll, three pieces of sushi and four pieces of sashimi. Items included are chef's choice.
Served with a four piece California roll, three pieces of sushi and four pieces of sashimi. Items included are chef's choice.
Served with a four piece California roll, three pieces of sushi and four pieces of sashimi. Items included are chef's choice.
Served with a four piece California roll, three pieces of sushi and four pieces of sashimi. Items included are chef's choice.
Six pieces of sushi and 8 piece California roll.
Steamed chicken and ginger, garlic, galangal rice with black soy, ginger and chili sauce.
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.
Sauteed wide rice noodles with egg, bell peppers, onions and fresh basil leaves.
Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable.
Crispy pork belly sauteed with bell peppers, onions and topped with crispy basil leaves.
Sauteed chicken, bell peppers, onions, celery, mushrooms, dried chilies and cashew nuts.
Sauteed sliced flank steak with bell peppers, green beans and fresh basil leaves.
Sauteed mixed vegetables in light brown sauce.
Chicken, bell peppers, onions, celery, pineapple and mushroom in pineapple shell.
Creamy sweet curry with potatoes, onions carrots, cashews and avocado. Served with a side of jasmine rice.
Bell peppers, kaffir lime leaves and fresh basil leaves. Served with a side of jasmine rice.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves. Served with a side of jasmine rice.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves. Served with a side of jasmine rice.
Onions, carrots, peas and egg.
Bell peppers, onions, tomatoes, basil leaves and egg.
Deep-fried chicken with a honey glaze and sesame sauce. Served with miso soup, four California rolls and fried rice.
Grilled white meat chicken with teriyaki sauce and vegetables. Served with miso soup, four California rolls and fried rice.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves. Served with miso soup, four California rolls and fried rice.
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves. Served with miso soup, four California rolls and fried rice.
Creamy sweet curry with potatoes, onions, carrots, cashews and avocado. Served with miso soup, four California rolls and fried rice.
Avocado, cucumber and crab meat.
Deep-fried cream cheese and fresh salmon.
With lettuce, avocado, cucumber, topped with spicy mayonnaise and sesame seeds.
In coconut shell.
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